AGA ovens stand out amongst cookers because of their unique appearance, cooking method and absolute even baking. Once you invest in one, you will never exchange it for another type of cooker. If ever there has been a cooker that can do it all, then it is this one. From roasting a 13 kg bird to perfection while baking a cake and preparing mouth-watering delicious vegetables, to keeping your food warm all at the same time can be done with a single stylish cooker.
And then you have the yummy, but stylish look of AGA ovens. Yummy because your guests will want to snug up to the stove for its warm and inviting appearance. Yes, you pay for the privilege of having one in your home, but it attracts the envy of guests, simply because it is in a league of its own.
Whether you opt for the three-oven or the more comprehensive five-oven, you will never look back on the days of having a conventional stove in your home. Choose between the integrated and free-standing units to fit your kitchen interior. With a range of colours to choose from, you can select one that fits perfectly with your kitchen’s overall design.
All-in-one cast-iron ovens for multi-functioning
AGA ovens have it all, and that means you will have it all. You get a conventional oven, slow cooker, grill and hob, almost as if you have a restaurant’s kitchen in your home. What makes the AGA choice different? The cast iron housing. It’s the cast iron that gives it the functionality beyond imagination and also the unique cooking control for perfect meals even when you’re in a hurry.
AGA ovens fit the “green” objective
With sustainability being the new buzzword thrown around at dinner parties, you will be glad that the cooker in your kitchen fits the bill. Since the first AGA came on the market almost a century ago, large parts of these ovens have been manufactured from previously used materials, including the likes of manhole covers, old machines, gutters, and even gearboxes. Now that’s a conversation piece that will impress even the most green conscious of your inner circle of friends.
Even the cons of owning one of the AGA ovens cannot be considered true disadvantages
A word of caution though – if you are used to conventional ovens, you will have to allow for a slight adjustment period. But once you have experienced the mastery of AGA ovens, then be warned, you will never want to return to the more conventional way of cooking.
If you have ever worked with cast iron cookware before, you will know that it takes longer to heat up and through, but once warm, the heat is evenly distributed and the ware stays warm. The same principle applies to these ovens. You will need to change the way you work, but the perfection achievable will be worth the few extra minutes.
Pros of AGA ovens – and there are far too many to list them all here, but let’s give you a glimpse of what to expect:
How AGA ovens compare with conventional cookers
With the conventional oven, you have one oven compartment. If you roast meat, you cannot bake at the same time. Not so with this unique cooker. Bake, roast, cook and keep food warm at the same time. This is not only more convenient, but it also saves time.
The AGA ovens cook evenly whereas many of the conventional ones don’t. You have more flexibility, don’t have to stand at the stove for three or four hours to prepare a feast, and you don’t have cooking space limitations. Built to order at the factory, you get a multi-level and compartment cooker that’s made specifically for you. Temperature consistency is superior in the AGA ovens with the built-in thermostatic control and cast-iron casings.
Want to feast your eyes on this unique cooking centrepiece?
Visit our AGA ovens selection for more information, downloadable brochures and photos. Ready to chat to an expert? You can do so conveniently with our online chat facility. We’re here for you with all the information you need to make an informed buying decision. We also have showrooms in Cape Town, Johannesburg and Pretoria if you prefer to visit us in person.
