An AGA really can do it all.
From quick stir-fries through to elaborate soufflés, the AGA excels at every style of cooking. AGA cakes are lighter, roast are more succulent, chips crunchier, Yorkshire puddings rise more, steaks are juicer and pizzas are always crisp to perfection. There is nothing the AGA cannot do and everything it does it does it better. It's even a whizz at ready meals for those more hectic days.